The French style salty pie looks like an open pie. The salty pie skin is baked with the mayonnaise made of French cream. The skin is crispy, and the inside is fragrant, smooth and tender. It matches with all kinds of meat and vegetable ingredien... ...
It's only sold outside. I remember eating it once. So try it today when you're free. I didn't expect to be very successful for the first time. It's delicious and delicious.
I've been reading a book recently, so slow. So beautiful. It's a book about the current situation of life in northern Europe written by a Chinese woman who has been married to Sweden for ten years. The writing is plain and natural. Although nort... ...
Roast salmon with Kwai mustard and black pepper. This is fast. Children eat more salmon for brain development is very good. I eat raw salmon small treasure how much is taboo. Fortunately, she likes to eat baked. This dish is very simple. Mix the... ...
Today's senior is not here
I don't know if you like this dish when you go to the restaurant. How do you feel when you eat tender beef one by one? My baby is maozidi. A better restaurant starts with this dish 58. It's better to give her a good meal at home at this price
It's delicious and good-looking. The key is to have a good mood^_ ^
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Very delicious roasted prawn. This dish is made in an air frying pan. I bought an air fried prawn for myself as a gift on the 11th day of the double day. These days, I will play with new toys. If you don't have a frying pan, you can do the same ... ...
I bought macaroni at a discount last time The family turned it over and a small packet of cream No mushrooms Then Boletus
One should also be nutritious. Every day an egg. Vegetables and meat can not be less.
Beef Wellington originated in England. The French changed it to a more luxurious way of eating. Liu gaochen, founder of the red French restaurant in Paris, Shanghai, brought this one-man version. Besides beef fillet, there are foie gras, mushroo... ...
The light tofu and the greasy stir fry
Go shopping with mom See tofu fish think of every time I go to the typhoon shelter, I want to order Spicy Salt Fish with nine stomachs Fried too unhealthy So I took a box of 5 silk tofu Ten dollars Protein is easy to handle (I'm afraid of touchi... ...
Included in the staple food fan'er
It looks like chicken chop, but it's fried with mushroom. Pleurotus ostreatus is rich in amino acids. It is delicious. After fried, it's almost impossible to eat mushroom. It's like fried chicken chops. With a variety of chubby sauces. Rich tast... ...
There is always a problem in making meat at home. How to keep the meat smooth and tender. Today's big step is essential. Hot pot oil quickly locks in moisture and retains softness. With the rich black pepper sauce in the mouth burst out infinite... ...
The western style food is Kwai Chai. The vegetables in the fridge can be changed together. It can also be changed. Delicious and balanced balanced stew. Let the leftovers instantly boost their social status. Meat and egg dishes are cooked in a p... ...
I'm 16-year-old Meizhi. I like to make these food. I saw the steps of making this one a few days ago. Then I made it feel good. It tastes good. I like to eat numb food very much.